Today in Relief Society our counselor announced an evening activity for next week. We are going to be taught how to bottle chicken. It is said to have a shelf life of 10 years, and serve as a nice replacement for the super pricey canned variety. Sounds great, right?
So, she announces the activity and then says something like this:
"You have to be careful with pressure cookers, though. I have a friend who was bottling green beans and she did something wrong. Everything exploded and she lost all the skin on her face. It was really painful, but her NEW skin was nice and firm and baby soft."
Yep. Awesome. Hope you can make it.
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That's so sad! I used a pressure cooker for the first time this canning season and it is NOT as scary and hard as people say. Teach me how to do chicken k?
ReplyDeleteMy sister, Jenni, just bottled a bunch of chicken. Her thoughts? "We will only use this for food storage because it tastes a lot like tuna now. Gross." I hope you have better luck than she does (that is, if you go!).
ReplyDeleteI'm Blaine's cousin. I love reading your blog!
ReplyDelete